Currant scone - A British pastime accompanied with tea. We make ours round-shaped while Americans are used to seeing them triangular.
Currant Scone - Firm on the outside, lovely and soft on the inside, our beautifully buttery scones are full of juicy currants and make a delicious teatime treat.
Brits love to cut them in half and smother with butter, jam (fruit preserve) and big dollops of clotted cream. If you’ve not tried clotted cream, it’s a very thick, very rich cream that’s as wonderful as it sounds.